Bar Manager Season 2026 role at Caesar Augustus Hotel.
Overview
The Caesar Augustus is a dynamic and welcoming establishment offering a premier bar experience. We are looking for a motivated and experienced Bar Manager to join our team and lead our bar operations to new heights.
Note: This description includes content in Italian and English describing the hotel and its setting.
Job Description
Caesar Augustus is a dynamic and welcoming establishment offering a premier bar experience to our customers. With a commitment to quality service, innovative cocktails, and a vibrant atmosphere, we aim to provide an exceptional hospitality experience. We are looking for a motivated and experienced Bar Manager to join our team and lead our bar operations to new heights.
Key Responsibilities
* Staff Management: Hire, train, and supervise bar staff. Provide ongoing coaching and feedback to ensure high performance and maintain a positive work environment.
* Inventory Management: Oversee stock levels, ordering, and inventory control. Ensure the bar is always stocked with necessary supplies and materials, while managing waste and minimizing costs.
* Customer Service Excellence: Ensure customers receive prompt, friendly, and high-quality service. Address any customer complaints or concerns in a professional and timely manner.
* Cocktail and Menu Creation: Work with the team to develop creative cocktail menus and ensure the quality of beverages is consistent. Stay current with industry trends and innovate with new offerings.
* Compliance & Safety: Ensure all health and safety regulations are followed, including alcohol licensing laws and food safety procedures.
* Financial Oversight: Monitor and manage the bar’s budget, including revenue, expenses, and profitability. Implement strategies to meet financial targets and boost sales.
* Event Coordination: Organize and oversee events, promotions, or special functions held at the bar. Collaborate with other departments for smooth execution.
* Quality Control: Maintain the cleanliness and organization of the bar area, including equipment, utensils, and storage areas.
Qualifications
Requirements
* Experience: Minimum of [X] years in bar management or bartending, with at least [Y] years of supervisory experience.
* Skills:
o Strong leadership and team management skills.
o Excellent communication and interpersonal skills.
o In-depth knowledge of cocktails, spirits, and bar operations.
o Ability to work under pressure in a fast-paced environment.
o Strong organizational skills with attention to detail.
o Budget management and cost control experience.
* Education: A degree or certification in Hospitality Management, Business Administration, or a related field is preferred.
* Certifications: Responsible beverage service certification (if applicable in your location).
* Availability: Flexibility to work evenings, weekends, and holidays as needed.
What We Offer
* Competitive salary and performance-based bonuses.
* Opportunities for professional development and career growth.
* A fun and dynamic work environment with a supportive team.
If you are an experienced and passionate Bar Manager looking for a new challenge, we would love to hear from you. Apply now to join our vibrant team and help us create unforgettable experiences for our guests!
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Hospitality
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