A Quality Control Intern has the aim to support in ensuring that production standards are met and maintained for a given product before it leaves the place it’s manufactured in. They perform inspections on random samples from a production line, identify defects in the manufacturing process and correcting them. The Quality Control Intern will support in the organization of inspections according to internal and legal standards. It is their job to ensure that a quality product is delivered for consumers. Activities: - Maintaining and calibrating measuring equipment to various testing standards - Questioning the nature of defects while providing future solutions - Alerting the Quality Assurance department of ongoing problems and delivering resolutions - Inspecting raw materials to ensure consistency and integrity - Filling out and maintaining proper paperwork - Comparing finished products to original patents Requisitions: - Degree in Food Technologies or similar - Passion for food sector and quality control - Knowledge of the main analysis tools - English B2 - Attention to details - Precision and method