Other TASKS AND RESPONSABILITIESWelcome guests and manage guests' requests and complaints in line with our service cultureGreet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigneddining area; present menus; announce waiter's nameUse visual cues to seat Guests in either the bar or dining area depending on their preferenceInform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staffAnswer incoming calls to the restaurant and provide appropriate serviceManage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriateAttend to special Guest needs and requestsObservant to Guests' needs throughout dining experience to ensure they receive high quality service (i.E. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).Protect establishment and patrons by adhering to sanitation, safety and alcohol control policiesHelp dining room staff by setting and clearing tables; replenishing water; serving beveragesIssue dining charges by verifying orders; calculating taxes;totaling bill for to-go ordersReceive payments by validating credit charges; approving checks; accepting currency; Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go ordersContribute to team effort by accomplishing related results as neededFollow Standard Operating Procedures and brand identity guidelinesComply with all health, safety and hygiene standards and policies.Balance the cash register at the start and close of each shift.