A Tuscan wedding catering company is looking for a hands-on chef to lead their kitchen during wedding events. The role involves managing a small team, cooking during service, and ensuring a calm and organized workspace. Candidates should have strong culinary skills, be fluent in English, and appreciate teamwork. This seasonal position offers potential for long-term collaboration at a unique Tuscan castle, along with accommodation and staff workshops focusing on personal growth and communication.
#J-18808-Ljbffr