Benefits:
* Opportunity for advancement
Cook Job Description
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:
* Have a neat, clean appearance
* Follow directions & Pizza Inn Portion Control Chart
* Follows all safety and sanitation procedures
* Demonstrate guest-oriented focus
* Demonstrate teamwork
* Communicate to the various departments
* Manage equipment effectively
* Follow "clean as you go" policy
* Keep work area organized & follow 7 steps of phone pro
* Demonstrates a sense of urgency
* Adheres to food quality standards (freshness, temperature, taste, appearance)
* Understands FIFO rotation
Buffet Captain
* Set up the prep area and all equipment needed to prep vegetables for the make table.
* Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
* Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
* Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
* Maintain a clean and fresh buffet with plenty of variety
* Label, store and rotate products correctly on buffet
* Maintains buffet bar cleanliness and organization
Cut Pack
* Follows “clean as you go” policy
* Has sampled all products and can describe products
* Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
* Cut and Pack all Dine Inn orders, buffet, and delivery
* Can explain importance of minimizing waste and Food Cost
* Completes side work duties
* Opens and closes station correctly (open, mid-shift, close)
* Knows additional responsibilities during slow times and mid-lunch dinner
Pizza Maker
* Understands all Portion Control Charts, full and add portions
* Makes all Specialty Pizzas correctly
* Uses scales for all portioning
* Knows all product abbreviations, can read guest checks and/or POS monitors
* Follows Buffet Rotation Chart
* Follows correct baking procedures
* Produces consistent products
* Knows and prepares all specialty items:
* Knows Shelf Life of products and/or where to locate
* FIFO, flip and fill and restocking products
* Prep/label item correctly
* Can explain importance of minimizing waste and Food Cost
* Completes side work duties
* Opens and closes station correctly
Dough Maker
* Knows dough quality and discard/alerts manager of issues
* Understands proper procedure for making all dough types
* Understands post mix preps
* Knows proper weights of all dough
* Understands how to read par charts
* Labels all dough properly
* Produces consistent products
* Demonstrates sense of urgency
* Knows Shelf Life of products and/or where to locate
* Completes side work duties
* Opens and closes station correctly
* Is able to explain the importance of having a correct post mix temperature
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