PpFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /p h3About Experimental Roma /h3 pOpening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /p h3About The Job /h3 pUnder the supervision of the Restaurant Manager and their assistants, you will be responsible for: /p ul liOrganizing the setup of the service areas and dining room /li liEnsuring an exceptional guest experience /li liAdvising guests with your excellent knowledge of the menu and products /li liPerforming service according to professional standards: taking orders, setting up tables according to the orders, clearing, and resetting /li liManaging your assigned section: replenishing bread and beverages, keeping tables orderly and clean to ensure a pleasant dining experience /li liPerforming end‑of‑service tasks: cleaning, organizing, and preparing for the next service /li liEnsuring all areas are maintained in optimal condition (cleanliness, maintenance, and functionality) /li liFollowing and respecting aesthetic standards defined by management (grooming, table setup) /li /ul h3About You /h3 pYou have proven experience as a Head Waiter or in a similar role. You have an excellent professional appearance, and you are dynamic and motivated. You possess strong organizational skills, work efficiently, and demonstrate a good team spirit and interpersonal ease. You are attentive to detail and responsive to guest needs. Knowledge of Micros systems is a plus. You are available to work evenings, weekends, and public holidays. You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. /p h3Experience Hospitality, the Experimental Way! /h3 pThroughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. /p h3Here's what we offer: /h3 ul liTraining and career development opportunities /li liMobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more /li liAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants) /li /ul pSettore: Hotel/Turismobr/Ruolo: Ristorazione/Hotellerie /p /p #J-18808-Ljbffr