Job Summary:
We are seeking an accomplished Sous Chef to oversee the daily operations of our kitchen.
- This is a key leadership position that requires exceptional culinary skills and management expertise to lead a high-performing team of chefs in providing outstanding dining experiences for our guests. The successful candidate will have excellent communication, interpersonal, and problem-solving skills. They will be able to plan, coordinate, and execute all aspects of food preparation with minimal supervision while maintaining extremely high standards throughout the day.
- The ideal Sous Chef should possess hands-on experience in managing large-scale food production processes within fast-paced environments such as luxury hotels or fine-dining restaurants