Company Description
PizzaSchool.es, located in Palma, Spain, specializes in primary and secondary education with a focus on culinary arts, particularly pizza‑making. Known for its emphasis on hands‑on learning, the institution combines tradition with innovation to deliver exceptional training. PizzaSchool.es is dedicated to nurturing both beginners and seasoned professionals by offering high‑quality, specialized courses. The institution aims to produce skilled individuals ready to excel in culinary settings around the world.
Role Description
We are seeking a skilled and passionate Pizzaiolo for a part‑time role located on‑site at our Porto Civitanova location. Responsibilities include preparing and cooking high‑quality pizzas, selecting and handling fresh ingredients, maintaining kitchen equipment, and ensuring proper food safety standards. The Pizzaiolo will also actively participate in creating a welcoming environment and managing customer orders to deliver exceptional experiences.
Qualifications
* Proficiency in pizza‑making techniques, including dough preparation, topping arrangement, and oven operation.
* Knowledge of food safety standards and hygiene protocols in food preparation environments.
* Understanding of flavor profiles and ingredient selection for creating exceptional pizzas.
* Strong time management and organizational skills.
* Ability to work in a fast‑paced environment with attention to detail and consistency.
* Previous experience as a Pizzaiolo or in a similar culinary role is a plus.
* Basic conversational proficiency in Spanish or Italian is beneficial.
#J-18808-Ljbffr