* Preparation tasks in various production zones.
Requirements
* Experience in salmon or food production is an advantage but not required.
* Good communication skills in English or Norwegian.
* Strong team spirit and collaboration skills.
* Ability to provide a valid background check from the Norwegian Civil Aviation Authorities (we assist with this).
* Valid EU passport or Norwegian permanent residency/Work permit.
* Driving license is essential.
* Personal Qualities: Reliable and punctual, strong work ethic, flexible and adaptable, responsible and positive attitude.
Conditions
* Working Hours: 36.5 hours/week, Monday–Friday.
* Shifts: 07:00–15:30 and evening 15:30–00:00.
* Salary: NOK 228.46/hour. Additional 20% for evening shifts.
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