A certification authority in Italy is seeking a Food Voluntary Certification Operations Lead Auditor to manage planning and conducting audits.
The ideal candidate should have a Lead Auditor qualification for BRCGS/IFS Food standards and strong expertise in audit processes.
Responsibilities include managing audit programs, conducting document reviews, and generating comprehensive reports.
A Bachelor's Degree in relevant fields is required, and the role is located in Genova, Bologna, or Firenze.br#J-*****-Ljbffr