Mandarin Oriental Hotel Group Limited is searching for a Chef de Rang at their Lago di Como location. The ideal candidate will have at least 5 years of experience in a luxury hotel setting, excellent guest service attitude, and proficiency in English, Italian, and another language. Responsibilities include greeting guests, managing service quality, and working collaboratively with team members. The role demands flexibility in scheduling and a passion for food and beverages, making it ideal for candidates who thrive in a dynamic environment.
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