We are seeking a dynamic and experiencedCluster Food & Beverage Managerfor a new luxury hospitality group in North Sardinia.The role will be responsible for driving profitability, ensuring operational excellence enhancing guest satisfaction, and developing new projects aligned with the company's brand positioning.Reporting to the CEO,the Cluster F&B; Manager will work closely with the Executive Chef, Pastry Chef, and operational teams to deliver outstanding culinary experiences while maintaining high standards of quality, service, and cost control.Key ResponsibilitiesOPERATIONSBuild and develop a multibrand project which will include3 restaurants,2 bars, a pastry laboratory and a shop, catering business, banqueting, in-room dining servicesmaintaining high levels of quality, creativity, and service excellence.Oversee and coordinate allFood & Beverage operationsacross the company's properties in Sardinia, driving profitable performance.Collaborate closely with theExecutive Chef and Pastry Chefto develop and implement innovative culinary concepts, seasonal menus, and signature dining experiences that reflect the identity of the properties and the local Sardinian culture.Work with the Sales & Marketing team to developF&B; promotions, events, and destination dining experiencesthat strengthen the positioning of the properties within the local and international markets.Identify opportunities to introducenew concepts, partnerships, and culinary projectsthat enhance the overall F&B; offering and strengthen the brand identity.Establish and maintainstandard operating procedures (SOPs)for all F&B; outlets to guarantee operational efficiency across the portfolio.Ensure full compliance withhealth, safety, hygiene, food safety regulations, as well as company standards and local legislation.Monitorguest satisfactionthrough feedback, reviews, and internal quality audits, implementing corrective actions when necessary to continuously enhance the guest experience.FINANCIALDevelop and mana