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Restaurant general manager (milan)

Monza
JR Italy
Pubblicato il 30 agosto
Descrizione

PSocial network you want to login/join with: /ppcol-narrow-left /ph3Client: /h3pNusr-Et /ph3Location: /h3h3Job Category: /h3pOther /pp- /ph3EU work permit required: /h3pYes /ppcol-narrow-right /ph3Job Reference: /h3p36768977509364531233711 /ph3Job Views: /h3p3 /ph3Posted: /h3p27.08.2025 /ph3Expiry Date: /h3p11.10.2025 /ppcol-wide /ph3Job Description: /h3pbWho are we? /b /ppNusr-Et is a renowned culinary empire known for its exquisite flavors and theatrical presentation. With 27 international restaurants in cities like New York, London, Dubai, Istanbul, and Miami, we create unforgettable dining experiences. /ppWe are seeking a talented bRestaurant General Manager (Milan) /b to maintain high standards of food, service, safety, and legal compliance, ensuring efficient and profitable operations. This role is ideal for a high-performing professional passionate about excellence and organizational growth. /ppbWhat do we look for? /b /pulliMinimum 15 years of experience in restaurant management, preferably in fast-paced hospitality environments /liliProven leadership and decision-making skills, with a focus on team development /liliStrong financial management and business development understanding /liliExcellent communication skills with guests, suppliers, and staff /liliPassion for food, beverages, and hospitality, emphasizing quality and precision /liliMultitasking and time-management abilities /liliFluency in Italian and English /li /ulpbWhat will you work on? /b /pulliEnsure adherence to Nusr-Et’s service standards and guest interaction quality /liliOversee daily operations for smooth service and guest satisfaction /liliLead by example on the floor, managing FOH and BOH teams /liliManage budgets, control costs, and optimize profitability /liliEnsure legal compliance and stay informed of relevant laws /liliRecruit, train, and develop staff to high standards /liliCollaborate with marketing to increase footfall and revenue /liliMonitor guest satisfaction and maintain high standards of hygiene and safety /liliManage stock, suppliers, and inventory efficiently /liliMaintain clear communication with suppliers and senior management /li /ul #J-18808-Ljbffr

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