PPanoram Hotel Management is a forward-thinking hotel management company with presence in Spain and Italy and a continuously growing portfolio under renowned international brands such as Hilton, IHG and Accor. Our mission is to deliver efficient, innovative and results-driven management, supported by scalable systems, digitalization and operational excellence. /ppbrLa descrizione completa del lavoro illustra tutte le competenze, l'esperienza pregressa e le qualifiche che i candidati dovrebbero possedere.br/ppAs part of the upcoming opening of a Tapestry Collection by Hilton in Taormina, Sicily, we are seeking a Maître with strong leadership skills, operational expertise and a passion for hospitality, ready to lead the Food Beverage service team and deliver exceptional dining experiences aligned with Hilton’s standards. /ppbr/ppbr/ppbr/ppstrongResponsibilities /strong /ppbr/pulliSupervise and coordinate the daily operations of the restaurant and breakfast service. /liliLead, train and motivate the service team to ensure excellence in guest experience. /liliWelcome and attend guests, ensuring a personalized and professional service. /liliManage reservations, seating arrangements and service flow during service periods. /liliCoordinate closely with the kitchen team to ensure efficient communication and service timing. /liliMonitor service standards, presentation and cleanliness of all restaurant areas. /liliEnsure compliance with hygiene, safety and quality standards. /liliSupport the Food Beverage management team in achieving operational and guest satisfaction goals. /li /ulpbr/ppbr/ppstrongWhat we offer /strong /ppbr/pulliOpportunity to be part of an exciting hotel opening in Taormina, Sicily. /liliStable contract within one of the most prestigious hotel brands in the world. /liliProfessional development and continuous training opportunities within the Hilton network. /liliDynamic and international work environment focused on excellence and innovation. /li /ulpbr/ppbr/ppstrongRequirements /strong /ppbr/pulliPrevious experience as Maître or Restaurant Supervisor in high-end hotels or restaurants. /liliStrong leadership and team management skills. /liliExcellent guest service and communication skills. /liliAbility to work under pressure in a fast-paced environment. /liliAvailability to work flexible hours, including weekends and holidays. /liliHospitality or restaurant management training is highly valued. /liliFluent English required; Italian and other languages are a plus. /li /ulpbr/ppbr/ppWe believe in equal opportunities. We are committed to creating a diverse and inclusive workplace where everyone can develop and contribute their talent regardless of gender, age, origin, abilities, orientation or any other personal condition. xdwybme We promote inclusive hiring and mutual respect as part of our culture, because we believe diversity enriches our team and the experience we provide to our guests. /p