Ph3What are we looking for /h3 pA Restaurant Bar Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow : /p ul liManagement and / or supervisory Food and Beverage experience /li liAble to meet financial targets /li liAbility to comply with all Food and Beverage brand standards /li liAbility to work under pressure /li liExcellent grooming standards /li liWillingness to develop team members and self /li liFlexibility to respond to a range of different work situations /li liFluent in English and Italian /li /ul pIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions : /p ul liDegree in relevant area /li liPassion for delivering exceptional levels of guest service /li /ul h3What will it be like to work for Hilton /h3 pHilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! /p pA Restaurant Bar Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. /p h3What will I be doing /h3 pAs a Restaurant Bar Manager you are responsible for managing our Cotoliamo restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Bar Manager will also be required to manage train and develop team members and work within all budgeted guidelines. Specifically you will be responsible for performing the following tasks to the highest standards : /p ul liManage Restaurant operations /li liMaintain exceptional levels of customer service /li liRecruit manage train and develop the Restaurant team /li liManage guest queries in a timely and efficient manner /li liWork within budgeted guidelines in relation to Food and Payroll /li liDrive sales to maximize budgeted revenueDevelop menus with other members of Food and Beverage team /li liAccountable for monthly stock takes /li liIncentivise team members to maximize sales and revenue /li liSet departmental targets and objectives work schedules budgets and policies and procedures /li liEvaluate guest satisfaction levels with a focus on continuous improvement /li liEnsure communication meetings are conducted and post-meeting minutes generated /li liBe environmentally aware /li liAssist other departments wherever necessary and maintain good working relationships /li liComply with hotel security fire regulations and all health and safety legislation /li /ul pEOE / AA / Disabled / Veterans /p h3Required Experience /h3 pManager /p h3Key Skills /h3 pGeneral Insurance,Advertisement,Erection,External Audit,Administration Support,Jboss /p pbEmployment Type : /b Full-Time /p pbExperience : /b years /p pbVacancy : /b 1 /p /p #J-18808-Ljbffr