A global food company located in Alba, Italy, seeks a talented candidate for its RD Technical Department as a maternity leave substitute. The successful candidate will monitor raw material quality to maintain high standards and collaborate closely with teams to ensure product excellence. Applicants should have a Master’s Degree in Food Technology or equivalent, knowledge of food industry processes, and fluency in English. A passion for consumer products and detail-oriented problem-solving skills are essential. Frequent travel in Italy and abroad is required.br#J-18808-Ljbffr