Job Overview
We are seeking a seasoned F&B; professional to lead our food and beverage operations.
The ideal candidate will have a proven track record of success in managing high-performing teams, driving sales growth, and maintaining exceptional customer satisfaction.
The successful candidate will be responsible for overseeing all aspects of F&B; operations, including menu planning, inventory management, staff supervision, and quality control.
- Main Responsibilities:
- Supervise daily F&B; activities to ensure seamless service delivery.
- Analyze sales trends and implement strategies to maximize revenue.
About the Role:
This is an excellent opportunity for a motivated and experienced F&B; professional to take on a leadership role and drive business growth.
We offer a competitive salary package, opportunities for career advancement, and a dynamic work environment.
Applicants should possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional guest experiences.
If you are a results-driven professional looking for a new challenge, please submit your application today.
Key Qualifications:
To be successful in this role, applicants should possess:
- A degree in Hospitality or related field.
- Minimum 3 years of experience in F&B; management.
- Proven track record of success in team leadership and sales growth.
What We Offer:
We offer a competitive salary package, opportunities for career advancement, and a dynamic work environment.