 
        
        Job Overview 
We are seeking a seasoned F&B; professional to lead our food and beverage operations. 
The ideal candidate will have a proven track record of success in managing high-performing teams, driving sales growth, and maintaining exceptional customer satisfaction. 
The successful candidate will be responsible for overseeing all aspects of F&B; operations, including menu planning, inventory management, staff supervision, and quality control. 
- Main Responsibilities: 
- Supervise daily F&B; activities to ensure seamless service delivery. 
- Analyze sales trends and implement strategies to maximize revenue. 
About the Role: 
This is an excellent opportunity for a motivated and experienced F&B; professional to take on a leadership role and drive business growth. 
We offer a competitive salary package, opportunities for career advancement, and a dynamic work environment. 
Applicants should possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional guest experiences. 
If you are a results-driven professional looking for a new challenge, please submit your application today. 
Key Qualifications: 
To be successful in this role, applicants should possess: 
- A degree in Hospitality or related field. 
- Minimum 3 years of experience in F&B; management. 
- Proven track record of success in team leadership and sales growth. 
What We Offer: 
We offer a competitive salary package, opportunities for career advancement, and a dynamic work environment.