We are looking for a brilliant Sous Chef to join our pre-opening team. The role will report to the Executive Chef.
Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Central is a contemporary 5-star hotel offering premium business services and one of Italy's most dazzling leisure rooftop experiences.The hotel is also featuring a SPA, 5 food & beverages outlets and more than 1000 sqm events venues.
Oversee daily kitchen and stewarding operations, ensuring compliance with hygiene, food safety and sanitation standards.Ensure the cleanliness and organization of all BOH areas, including walk-in refrigerators, freezers, kitchen corridors, storage rooms and staff lockers.Monitor correct use of kitchen tools, utensils, and machinery to ensure safety and durability.Conduct regular spot checks on food preparation, recipe compliance, portioning, and plating.Maintain daily shift logs and monitor break compliance.Monitor mise en place and verify quality of service daily, including cleanliness, table/buffet setups and service readiness.Ensure food quality, freshness, and consistency in all dishes leaving the kitchen.Conduct daily and weekly inspections on food storage, labelling and expiration dates.Monitor staff punctuality, grooming, uniform compliance and overall presentation.Collaborate with the Executive Chef on menu creation, seasonal updates and promotional offerings in line with market trends.Assist in scheduling staff, managing payroll-related expenses and controlling kitchen labour costs.Monitor and control food cost and cost of goods sold (COGS).Take full responsibility for kitchen and stewarding operations during the Executive Chef's absence.
Minimum 3 years of experience in a similar role within an international kitchen environment.Knowledge of Asian fusion cuisine is an advantage.Excellent communication skills in both Italian and English, spoken.Proficient in using kitchen management