PIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. /ppbActivities Responsibilities /b /pulliPromote, work, and act in a manner consistent with the mission of TARTINE. /liliAct with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE. /liliContribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities /liliArrive to the kitchen floor ready to work at the time of the start of shift (change before shift). /liliUnderstand all aspects of the menu developed by the kitchen management team and how to execute each component /liliUnderstand the quality of product expected by TARTINE and how to edit product that is not to that standard /liliWorks cleanly, ensuring that every station is cleaned after every project executed /liliExecute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality /liliExecute prep lists and mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day. /liliCommunicates with kitchen management if ever running low on product or equipment needed for production. /liliPrepares completed menu items for the grab and go case daily, and refills the case as needed. /liliCommunicates with following day’s shift on amounts of product. /liliOrganizes daily tasks in the most efficient manner possible. /liliExecute menus developed by the kitchen management team. /liliOwn the stations that they are working each day. This includes understanding not only how to make dishes that are made on the station, but understanding and executing all necessary prep work to properly execute the all dishes. /liliAssist other team members when needed. /liliClean all equipment and workspaces following specific cleaning procedures set forth by pastry management /liliCommunicates with all team members respectfully and professionally - use “we” instead of “I” /liliMaximize efficiency in all areas of production and execute proper time management during shifts /liliWork gracefully in a fast-paced, high-volume workplace /liliWork in a thoughtful manner when executing any and all tasks /liliAsk for help when it is needed. /liliEnsure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others. /liliTo be self motivated and be able to work without supervision in the absence of chef and sous chef(s). /liliOther Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. /li /ulpbMinimum Qualifications /b /pulliBe 18 years of age or older /liliMust have a high school diploma, formal culinary education is preferred, but not required. /liliBe able to communicate and understand English a reasonable amount of Spanish. /liliEffective oral communication skills and the ability to work as a team player. /liliMust be well groomed, maintain proper hygiene, good posture, and have required uniform and tools. /liliMust display the ethical and professional standards set forth by Tartine. /liliPossess basic math skills. /liliBe able to work in a standing position for long periods of time (minimum of 8 hours a day). /liliAble to reach, bend, stoop and frequently lift up to 50 pounds /liliBe able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds /li /ulpAAP / EEO : /ppbTARTINE is an equal opportunity employer. /b /ppEOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. /ppThis position is currently accepting applications. /ppPM Dishwasher in Santa Monica, CA /ppuPosted on : /u 7 / 16 / 2025 /ppApply Now) /ppuPosted on : /u 7 / 15 / 2025 /ppApply Now) /ppPM Host in Santa Monica, CA /ppuPosted on : /u 7 / 9 / 2025 /ppApply Now) /ppuPosted on : /u 7 / 9 / 2025 /ppApply Now) /ppPM - Server in Santa Monica, CA /ppuPosted on : /u 7 / 9 / 2025 /ppApply Now) /ppOther Jobs Within 60 Miles /ppService Manager - LA Region in Los Angeles, CA /ppuPosted on : /u 4 / 18 / 2025 /ppApply Now) /ppLine Cook / FT - Silver Lake in Los Angeles, CA /ppuPosted on : /u 6 / 19 / 2025 /ppApply Now) /ppDishwasher - FT / Venice in Santa Monica, CA /ppuPosted on : /u 6 / 30 / 2025 /ppApply Now) /ppPM Host in Santa Monica, CA /ppuPosted on : /u 7 / 9 / 2025 /ppApply Now) /ppuPosted on : /u 7 / 9 / 2025 /ppApply Now) /ppJ-18808-Ljbffr /p #J-18808-Ljbffr