We are looking for dedicated individuals who are passionate about delighting our guests and experienced in culinary operations. Souchef (m/f/d) Your responsibilities Supporting the executive chef in the kitchen in all matters Organising and managing all areas of the kitchen and food preparation across all restaurant areas in the absence of the head chef Independent management of an assigned position Compliance with HACCP standards throughout the kitchen Helping to develop an exciting à la carte concept and implementing ideas Maintaining all other quality standards Continuously motivating the team and maintaining excellent interaction with colleagues and guests Your profile Professional with several years of management experience in fine dining in a comparable position Creativity and a high level of quality awareness Commitment, initiative and dedication Sense of responsibility, decision‐making ability and resilience Leadership qualities, organisational skills and confidence in negotiations Very good knowledge of German and Italian; knowledge of English is an advantage What we offer you All‐inclusive onboarding at the beginning of employment for a solid start Active shaping of a dynamic work environment A secure, long‐term position within the Falkensteiner Family with potential for internal promotion Team‐member rates and family & friends special rates, plus additional F&B and spa discounts in more than 30 Falkensteiner Hotels & Residences Cross‐exposure opportunities in other Falkensteiner properties Access to regional partner benefits and corporate discounts Compensation is based on the collective agreement for the hotel and hospitality industry, with a clear willingness to overpay depending on qualifications and experience. We look forward to welcoming you to our team in Salò. #J-18808-Ljbffr