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Event manager

Mangia's
Eventi
Pubblicato il 26 ottobre
Descrizione

PMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. /ppbr/ppbJob Description /b /ppbr/ppbMangia’s Sardinia Resorts /b is looking for an Event Manager to join the MICE department within the Operations area. The role offers the opportunity to lead the planning and execution of high-profile events in one of our prestigious properties, contributing to the creation of memorable experiences that reflect the elegance and authenticity of Italian hospitality. /ppbr/ppbKey Responsibilities /b /ppbr/pulliEvent Planning Execution: Design and manage events from concept to completion, aligned with brand standards and guest expectations. /liliBudget Management: Prepare and monitor event budgets, ensuring cost efficiency and financial control. /liliVendor Coordination: Source, negotiate, and manage relationships with external suppliers and service providers. /liliOperational Oversight: Coordinate logistics and ensure smooth execution across departments. /liliIssue Resolution: Anticipate and resolve challenges to guarantee seamless event delivery. /liliPerformance Analysis: Evaluate event success and prepare post-event reports, including BEO, ODS, and PL. /liliSales Support: Collaborate with the sales team to develop proposals and presentations for prospective clients. /liliExperience Enhancement: Ensure each event reflects the brand’s commitment to excellence and emotional guest connection. /li /ulpbr/ppbRequirements /b /ppbr/pulliMinimum 2 years of experience in event planning or MICE coordination within upscale or luxury hospitality. /liliStrong organizational and multitasking skills, with attention to detail. /liliProven ability to manage budgets and vendor relationships. /liliExcellent communication and negotiation skills. /liliFluency in English and Italian; additional languages are a plus. /liliAbility to work under pressure and adapt to dynamic environments. /liliProficiency in event documentation and reporting tools. /li /ulpbr/ppbWhat We Offer /b /ppbr/pulliType of contract seasonal /liliAccommodation available /liliCareer growth opportunities within the company /liliDynamic and collaborative work environment /liliOngoing training and access to professional development courses /li /ul

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