PbWho are we? /b /ppNusr-Et is a culinary empire renowned for its exquisite flavors and theatrical presentation. With 27 international restaurants in cities like New York, London, Dubai, Istanbul, and Miami, we create unforgettable dining experiences that celebrate taste and texture. /ppWe are committed to excellence and are seeking a talented and dynamic bRestaurant General Manager /b for our Milan location. This role is ideal for a high-performing professional passionate about quality and organizational growth. The successful candidate will oversee food, service, health safety standards, ensure legal compliance, and drive the restaurant's profitable performance by effectively utilizing staff and resources. /ppIf you are interested, please read the job description below and apply now. /ppbWhat do we look for? /b /pulliBachelor’s degree in relevant fields /liliMinimum 15 years of experience in restaurant management, preferably in fast-paced environments such as hospitality or food beverage services /liliProven expertise in managing high-performing hospitality venues /liliExcellent leadership and decision-making skills, with a focus on team development /liliStrategic operational approach with strong financial management and business development skills /liliOutstanding communication skills to build relationships with guests, suppliers, and staff /liliPassion for food, beverages, and hospitality, with a focus on quality and precision /liliStrong multitasking and time-management abilities /liliFluency in Italian and English /li /ulpbWhat will you work on? /b /pulliMaintain high standards of service, from food presentation to guest interaction /liliOversee daily operations to ensure smooth service and exceptional guest experiences /liliLead by example on the floor, demonstrating a strong presence in service and operations /liliManage budgets, control costs, and optimize profitability /liliEnsure legal compliance and stay informed of relevant laws and regulations /liliDrive recruitment, training, and performance management to develop a skilled team /liliFoster a culture of excellence, teamwork, and continuous improvement within FOH and BOH teams /liliCollaborate with marketing to increase footfall, revenue, and brand awareness /liliMonitor guest satisfaction to ensure high-quality customer experiences /liliMaintain high standards of quality control, hygiene, and health safety /liliManage stock levels, supplier relationships, and inventory to minimize waste and ensure efficiency /liliCoordinate with suppliers and manage contracts to meet deadlines and deals /liliAct as a liaison between the restaurant and senior management, ensuring clear communication and alignment /li /ul #J-18808-Ljbffr