PpJob Title: Restaurant Supervisor /p h3Overview /h3 pA Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant within the hotel, ensuring outstanding guest service and financial profitability. /p h3Responsibilities /h3 ul liSupervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations. /li liMonitor and evaluate team member performance. /li liSupport team members in handling guest inquiries, requests, and resolving guest complaints. /li liEnsure compliance with health, safety, sanitation and alcohol awareness standards. /li liManage and monitor product quality, service and satisfaction trends, evaluate issues and implement improvements. /li liAssist in monitoring inventory and inventory control. /li /ul h3Qualifications /h3 ul liFood and Beverage experience. /li liAbility to meet financial targets. /li liCompliance with all Food and Beverage brand standards. /li liAbility to work under pressure. /li liExcellent grooming standards. /li liWillingness to develop team members and self. /li liFlexibility to respond to a range of work situations. /li /ul h3Preferred Capabilities /h3 ul liPassion for delivering exceptional levels of guest service. /li /ul h3Company Overview /h3 pHilton is the leading global hospitality company, offering exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences worldwide. /p h3Work Location /h3 pCurio by Hilton, Porto Rotondo /p h3Schedule /h3 pFull-time /p h3Brand /h3 pCurio Collection by Hilton /p h3Job Function /h3 pBars and Restaurants /p h3Seniority Level /h3 ul liMid-Senior level /li /ul h3Employment Type /h3 ul liFull-time /li /ul h3Job Function /h3 ul liManagement and Manufacturing /li /ul h3Industries /h3 ul liHospitality /li /ul /p #J-18808-Ljbffr