Verdura Resort is set on 230 hectares and nearly two kilometres of private Mediterranean coastline. There are three Kyle Phillips golf courses, a 60-metre infinity pool, six clay tennis courts, a world-class spa, four restaurants, five bars and much more. It's a place where buildings are subtly woven into the landscape, with a true sense of space and uninterrupted views of the azure waters. Above all, it's a place where our team delivers an outstanding level of service. **The Position** **ROOM CHECKER** **Main purpose**:
The Room Checker carries out hotel rooms inspections to ensure that the Guest receive a clean, tidy and cosy room, according to our standards and procedures.
Reports to: Executive Housekeeper **Main duties & responsibilities**: - Ensure that all the Room Attendants deliver Housekeeping service according to our standards and procedures;
- Guarantee daily inspection of Guests’ rooms and periodically inspections of public areas and back of the house areas according to the company standards and procedures;
- Ensure that housekeeping requests by Guests are responded to in a timely and efficient manner and where possible anticipate Guest’s needs;
- Support the Housekeeping team members during services;
- Report to the Executive Housekeeper the quality of service observed during inspections;
- Support the Executive Housekeeper in maintaining the décor of staff house, lockers and back of the house. **We offer**: - Seasonal contract according to C.C.N.L. Settore Turismo.
- Learning & development activities and career opportunities.
- Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Resistente".
- Staff celebrations. **Competencies required**: - Collaboration: Be able and willing to work as a team within the department and with other departments.
- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
- Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
- Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
- Technical Skills: Demonstrate technical competence and knowledge related to the role. **Other requirements**: - Professional experience in the same role;
- English knowledge at Intermediate level;
- Flexibility;
- Strong passion for hospitality and attention to details. **Workplace**: Verdura Resort - S.S. 115, Km 131, 92019 Sciacca AG.