Ph3Bar Manager /h3 pJoin to apply for the Bar manager role at Mangia's /p pMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. /p pWe are seeking a passionate and detail‑oriented Bar Manager to lead the bar operations at one of hotel Mangia's Santa Teresa Sardinia, Curio Collection by Hilton. The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards. /p h3Responsibilities /h3 ul liManaging and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction /li liInspecting the work environment to ensure compliance with hygiene and safety regulations /li liAnticipating guest needs, responding promptly, and accommodating all requests /li liSupervising beverage preparation and ensuring the quality of the products served /li liKeeping up with international trends to define industry‑standard expectations /li liRegularly inspecting storage areas to maintain cleanliness and organization /li liMonitoring beverage inventory to ensure adequate stock levels /li liLeading pre‑shift briefings with team members /li liInspecting staff grooming and attire, addressing any deficiencies /li liPlanning work schedules and weekly shifts for the bar team /li liReviewing beverage sales and costs, and reconciling any accounting discrepancies /li /ul h3Requirements /h3 ul liPrevious experience in the role within luxury hospitality or similar environments /li liProficiency in French and English /li liExtensive knowledge of alcoholic and non‑alcoholic beverages /li liFamiliarity with local and national regulations regarding alcohol service /li liStrong skills in team management and inventory control /li liUnderstanding of basic accounting principles, personnel management, and marketing /li liPrecision and attention to detail /li /ul h3What we offer /h3 ul liType of contract seasonal /li liMeals provided /li liCareer growth opportunities within the company /li liDynamic and collaborative work environment /li liOngoing training and access to professional development courses /li /ul h3Seniority level /h3 ul liMid‑Senior level /li /ul h3Employment type /h3 ul liFull‑time /li /ul h3Job function /h3 ul liOther /li liIndustries: Hospitality /li /ul /p #J-18808-Ljbffr