Pp"The world is yours with Meliá" /p pDiscover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. /p h3Breakfast Supervisor – Tenuta di Artimino (Melià Collection) /h3 pSeasonal position from March to October with accommodation available. /p h3Job Summary /h3 pTo lead and manage all the activities related to the Restaurant Department, ensuring operational excellence, team coordination and an outstanding guest experience in line with Melià standards. /p h3Responsibilities /h3 ul liOperational leadership: Overseeing 100% of restaurant operations, ensuring smooth service flow and compliance with brand standards and operational procedures. /li liInventory controls: Managing daily and monthly inventories (crockery, glassware, cutlery, decorations, equipment) and supervising operational checklists and reporting procedures. /li liQuality maintenance: Ensuring preventive maintenance, deep cleaning procedures and correct functioning of equipment and dispensing systems. /li liMenu product management: Supervising the correct presentation and updating of menus, wine lists, beverage lists and promotions. /li liHygiene compliance: Ensuring full compliance with hygiene and safety regulations, HACCP standards and departmental quality audits. /li liGuest experience: Ensuring a personalized and high-level dining experience; handling guest feedback and complaints professionally and contributing to Voice of the Customer objectives. /li liBrand standards: Implementing brand philosophy, operational manuals and sensory standards within the restaurant area; ensuring the team promotes hotel services, facilities and experiences effectively. /li /ul h3Requirements /h3 ul liHigher education in Tourism, Hospitality or similar. /li liAt least 2 years of experience in a similar supervisory role within the hospitality sector. /li liAdvanced English. /li liKnowledge of MICROS and POS systems. /li liGood command of Office 365. /li liStrong knowledge of hotel and restaurant operations. /li liLeadership skills, team spirit and strong service orientation. /li liCreativity, innovation and attention to quality. /li liStructured, results-oriented and solution-focused working style. /li /ul h3Benefits /h3 ul liMy MeliáRewards: Participate in the exclusive loyalty program, enjoying unique benefits and advantages. /li liMy MeliáBenefits: Flexible compensation and exclusive discounts on a wide range of products and services, promoting an active and healthy lifestyle. /li liExcellent discounts through the global program My Meliá Reward for you, your family, and your friends. /li liMany development and advancement opportunities as part of the global Meliá Hotels International family. /li liTraining and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth! /li liA variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate. /li liRestaurant tickets – meal vouchers. /li /ul h3Equal Opportunity Employer /h3 pAt Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with management commitment and the principles contained in Human Resources policies. We also prioritize disseminating throughout the staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company. Additionally, we support the sustainable growth of our industry through a socially responsible team. Our motto is "Towards a sustainable future, from a responsible present". /p /p #J-18808-Ljbffr