Ph3Bar Supervisor | season 2026 | Grand Hotel Timeo, a Belmond Hotel /h3 pIn the role of Bar Supervisor at Grand Hotel Timeo, you will be a pivotal leader within our bar team, guiding operations and ensuring an unparalleled beverage experience for our esteemed guests. Specifically, you will oversee the operations of the new bar at Villa Timeo, bringing its unique concept to life. You will manage staff, maintain inventory, and uphold the highest standards of service and mixology. /p h3Responsibilities /h3 ul liSupervise and coordinate daily bar operations, ensuring smooth and efficient service, with primary responsibility for the new bar at Villa Timeo. /li liTrain, mentor, and motivate bar staff (including Demi Chefs de Bar and Bartenders). /li liAssist in developing and innovating cocktail menus, ensuring creativity and alignment with current trends and guest preferences for the new Villa Timeo bar. /li liMaintain strict control over inventory, including ordering, stock rotation, and minimizing waste to optimize profitability. /li liEnsure consistent adherence to all health, safety, and hygiene regulations, as well as licensing laws. /li liHandle guest inquiries and complaints promptly and professionally, ensuring complete guest satisfaction. /li liCollaborate with the Chef de Bar and other FB leaders to ensure seamless service integration across all outlets. /li liMonitor sales and performance, implementing strategies to achieve revenue targets. /li liMaintain an impeccably presented bar area, ensuring cleanliness, organization, and a sophisticated ambiance. /li /ul h3Requirements /h3 ul liProven experience as a Bar Supervisor or senior Bartender role, preferably within a luxury hotel, high‑end restaurant, or exclusive bar. /li liExtensive knowledge of classic and contemporary cocktails, premium spirits, wines, and beers, with a refined palate. /li liExceptional mixology skills and a strong ability to innovate and develop new beverage concepts. /li liDemonstrated leadership and team management abilities, with a focus on staff development and motivation. /li liExcellent communication, interpersonal, and problem‑solving skills, with a guest‑centric approach. /li liAbility to manage multiple tasks effectively in a fast‑paced, high‑pressure environment. /li liStrong understanding of inventory management, cost control, and POS systems. /li liFluency in Italian and English (both written and spoken); additional languages are a significant advantage. /li liImpeccable personal presentation, professional demeanor, and natural ability to connect with guests and team members. /li liRelevant certifications in bartending, hospitality management, or spirits knowledge (e.g., WSET) are highly desirable. /li /ul h3Benefits /h3 ul liSeasonal contract in accordance with "C.C.N.L. Settore Turismo - Federalberghi". /li liCorporate Welfare provided. /li liTeam social events. /li liMeals provided at our staff canteen during working hours. /li liUnique opportunity to gain experience in a world‑class luxury environment. /li liParticipation in the hotel’s training and development programs. /li /ul h3About Us /h3 pGrand Hotel Timeo, a Belmond Hotel, is a storied Sicilian hideaway in the heart of Taormina. Adjacent to the ancient Greek Theatre, its views span majestic Mount Etna and Naxos Bay. Since the mid‑1800s, this exclusive enclave away from the crowds has proved irresistible to discerning visitors, from celebrated writers such as DH Lawrence to Hollywood icons. Today, it is the perfect setting for memorable stays, enhanced by a wide array of experiences including Michelin‑starred dining and exclusive concierge bookings. /p pBelmond is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history‑rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. /p /p #J-18808-Ljbffr