Global R&I Application Researcher (Gluten‐Free Nutrition) • Rome, Italy A leading company in gluten-free food innovation, located in Trieste, is seeking a Research & Innovation professional. This role involves researching new technologies for gluten-free and medical nutrition products, collaborating with technical teams, and executing trials. Candidates should have a Master's in Food Engineering and 3–5 years of relevant experience, with flexibility to travel. An onboarding program and training opportunities are provided, along with a flexible work environment. J-18808-Ljbffr