Francescana at Maria Luigia – Modena – Sommelier
Francescana at Maria Luigia is looking for a passionate and enthusiastic Sommelier to join our team.
We are seeking a friendly and professional individual who can guide our guests through their culinary experience with a deep knowledge of our menu, wine list, and the local territory.
Responsibilities
- Update and maintain our wine list.
- Provide wine pairing recommendations.
- Manage weekly wine deliveries (loading and unloading).
- Conduct periodic inventory.
- Oversee the purchase and sale of spirits featured on the trolley.
- Ensure the cellar is fully stocked at all times.
- Inform guests about the range of available wines.
- Collaborate closely with the dining room staff during dinner service.
- Manage the wine cellar and maintain communication with suppliers and producers.
Requirements
- Excellent knowledge of both English and Italian; a third language is a plus.
- Sommelier certification or a degree in hospitality is a plus.
- At least one year of experience as a sommelier or in a hospitality role.
- Strong knowledge of wines—local and international—and of their regions of origin.
- Solid understanding of beverage cost control and cellar management.
- Availability to work on weekends.
- Enthusiastic, reliable, and flexible.
- Enjoys interacting with people.
- Good organizational skills.
Applications that do not meet the required profile will not be considered.
This job posting is open to candidates of any gender, as required by laws 903/77 and 125/91, and to people of all ages and nationalities, in accordance with legislative decrees 215/03 and 216/03.
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