Job Summary
* This role offers an exciting opportunity for a talented culinary leader to join our team and contribute to delivering exceptional dining experiences.
Key Responsibilities
1. Culinary Vision: Develops and implements culinary strategies that align with the company's vision and goals.
2. Talent Development: Identifies, recruits, and develops top culinary talent to build a high-performing team.
3. Culture Building: Fosters a positive and inclusive kitchen culture that promotes creativity, innovation, and teamwork.
4. Customer Satisfaction: Ensures exceptional customer satisfaction by maintaining high standards of food quality, presentation, and service.
5. Financial Performance: Manages kitchen finances to achieve profitability and efficiency.