Hosco KEY RESPONSIBILITIES: ? Greet and seat guests, ensuring a welcoming atmosphere. ? Contribute to establishing the food & beverage outlets as a key destination by delivering tailored service to Cloud 7 hotel Colere guests and daily ski visitors. ? Ensure excellence in service quality, and adherence to Kerten Hospitality's brand standards. ? Process bills and handle payments accurately. ? Maintain cleanliness and organization of dining and service areas, ensuring readiness for each service period. CONNECTION ? Build rapport with guests by being attentive, approachable, and professional. ? Anticipate customer needs and respond promptly to enhance the dining experience. ? Collaborate with kitchen and bar teams to ensure seamless service. INNOVATION ? Identify opportunities for improvement in operations. ? Stay ahead of industry trends, introducing innovative concepts and creative dining experiences. CURATION ? Adapt quickly to customer preferences and special requests. ? Uphold the restaurant's brand values through consistent and polished service. LEADING THE WAY ? Ensure compliance with health & safety regulations, setting the benchmark for best practices. ? Take initiatives to resolve customer concerns efficiently and effectively. Settore: Hotel/Turismo Ruolo: Ristorazione/Hotellerie