PpAs the Lobby Bar Wagon Bar Manager you will lead with excellence in a fast-paced luxurious environment ensuring exceptional guest experiences while managing the team operations and profitability of the bar. /p h3Key Responsibilities /h3 h3Team Leadership Management /h3 ul liLead, motivate and develop a passionate service-oriented team. /li liRecruit, onboard and continuously train team members to deliver outstanding service. /li liEfficiently schedule staff to ensure optimal coverage during peak and off-peak hours. /li /ul h3Guest Experience Service Excellence /h3 ul liDeliver a seamless and memorable guest experience by anticipating and exceeding guest needs. /li liEngage with guests regularly to ensure satisfaction and promptly resolve any concerns. /li liMaintain a unique and immersive atmosphere by managing ambiance music and presentation. /li /ul h3Operational Oversight /h3 ul liOversee daily operations including inventory management, product quality and compliance with hygiene and safety standards. /li liDevelop and implement Standard Operating Procedures (SOPs) to maintain consistent service quality. /li liCollaborate with the culinary team to ensure ingredient quality and menu consistency. /li /ul h3Financial Performance Optimization /h3 ul liAchieve and exceed financial targets through effective cost control and sales strategies. /li liAnalyze financial reports to identify improvement opportunities and adjust operations accordingly. /li liExplore new revenue streams such as private events and partnerships. /li /ul h3Innovation Industry Awareness /h3 ul liStay updated on industry trends to continuously enhance the bar’s offerings and guest experience. /li liIntroduce creative ideas to improve operations and overall bar vibe. /li /ul h3Qualifications /h3 ul liMinimum 3 years experience managing a bar or restaurant, preferably within a luxury hotel setting. /li liBachelor’s degree in Hospitality Management or related field preferred. /li liProficient in restaurant management software and POS systems. /li liExcellent verbal and written communication skills in Italian and English; additional languages are a plus. /li liStrong organizational skills, leadership ability and keen attention to detail. /li liIn‑depth knowledge of health, safety and hygiene regulations. /li liFlexibility to work varied shifts including nights, weekends and holidays. /li liProactive hands‑on attitude with a passion for delivering exceptional guest service.Professional and polished appearance in line with brand standards. /li /ul h3Additional Information /h3 pA competitive package (base salary and yearly bonus). /p pMedical Insurance integrating Collective Labor Agreement one and extended to the family. /p pTicket Restaurant. /p pAnnual leave. /p pALL - Heartist Program: Employee benefit card offering discounted rates at all Accor locations and partner venues worldwide. /p pLearning Development: Opportunity to develop your talent and grow within your property and across the world! /p pOur commitment to Diversity Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. /p h3Remote Work /h3 pNo /p h3Employment Type /h3 pFull‑time /p h3Key Skills /h3 ul liCulinary Experience /li liRestaurant Experience /li liKitchen Management Experience /li liAloha POS /li liPurchasing /li liHospitality Experience /li liBartending /li liManagement Experience /li liServing Experience /li liBusiness Management /li liCost Control /li liRestaurant Management /li /ul h3Experience /h3 pyears /p h3Vacancy /h3 p1 /p /p #J-18808-Ljbffr