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Restaurant supervisor - zaia - aethos milan

Milano
Aethos
30.000 € - 50.000 € all'anno
Pubblicato il 16 settembre
Descrizione

Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. We choose our locations carefully and work with people who want to be part of a community instead of just “having a job.” Everyone who works at Aethos can make a personal impact on the community and company—great ideas can come from anywhere. We are a young and dynamic hospitality company that values time with friends and loved ones. We pursue sustainability and well‑being, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for respite and refuge from the boring, the stressful, and the unsustainable. We define hospitality differently: while decisions should respect the community and guests’ needs, we strive to create a community we want to be part of and that improves the world around us. We invite you to be part of our story. About Aethos Milan Located in the Navigli district, Aethos Milan is part boutique hotel, part soulful culinary destination. Our 32 refreshingly hip rooms and suites invite guests to experience Italy’s most vibrant city in a space as warm as a second home. ZAÏA is a new experience for Milan, a restaurant that draws influences from diversified Mediterranean cuisines. An addition to the city’s expansive restaurant landscape. We take our guests on a journey, always friendly and never distant in all our F&B outlets. The Aethos chefs bring international inspiration to classic Italian cooking, and our mixologists take your taste buds for a spin. Aethos Milan is also home to the world‑renowned Doping Bar, the perfect place to try a new and interesting cocktail and a private members club with a state‑of‑the‑art gym, exclusive members dining, and special events. We are also in the process of launching a new all‑day healthy dining experience. We are looking for forward‑thinking hospitality professionals to be part of our world‑class team. Come join us on this exciting journey! Overview Step right up and join the greatest show in town—the world of restaurant supervision! If you’ve ever dreamed of being more than just a manager, if you’ve imagined yourself as the conductor of a culinary orchestra, then this is the role for you. Picture yourself as the superhero donning an apron, swooping in to save the day and ensure that our kitchen chaos remains a well‑choreographed spectacle, leaving our guests’ taste buds singing in harmony like a symphony of flavors. The Essence of the Role Staff Whisperer Have you ever been told you have the charm of a seasoned host? As our restaurant supervisor, you’ll be the maestro of motivation, the sage of scheduling, and the guru of guidance, all while keeping our team spirits high enough to touch the ceiling. Customer Charmer Are you ready to be the face of hospitality, dazzling our guests with warmth and wit? From welcoming patrons like long‑lost friends to handling hiccups with finesse, you’ll be the magician behind the curtain, ensuring each dining experience is magical. Quality Control Enthusiast Do you have an eye for detail sharper than a chef’s knife? You’ll be our guardian of gastronomy, ensuring every dish leaving our kitchen is a work of art worthy of a Michelin star, with guests returning for seconds. Inventory Juggler Ready to play the ultimate game of kitchen Tetris? You’ll be the wizard of warehousing, keeper of the pantry, and the manager ensuring we never run out of secret ingredients or drown in surplus. Finance Ninja Are you prepared to tackle budgeting and expense management with precision, keeping our books balanced and profits strong? Compliance Crusader Do you enjoy navigating regulations and policies? You’ll defend us from non‑compliance and help ensure we operate with integrity. Training Sensei Ready to mold our team into culinary virtuosos? You’ll mentor staff to deliver unforgettable dining experiences. J-18808-Ljbffr

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