H3Client: /h3pORIENT EXPRESS /ph3Location: /h3h3Job Category: /h3pOther /pp- /ph3EU work permit required: /h3pYes /ph3Job Reference: /h3p47ec375f3464 /ph3Job Views: /h3p4 /ph3Posted: /h3p03.07.2025 /ph3Expiry Date: /h3p17.08.2025 /ph3Job Description: /h3pAs Director of restaurants, you will be responsible for the overall performance and reputation of Gigi Rigolatto Roma, reporting to the General Manager of OE La Minerva and in dotted line to Rikas management. You will lead the operational, financial, and experiential success of the restaurants, ensuring every guest leaves with lasting memories. You are a passionate hospitality leader with a strong sense of business, a flair for detail, and the charisma to lead a diverse and talented team. /ppstrongKey Responsibilities /strong /ppstrongGuest Experience Brand Standards /strong /pulliEnsure an exceptional guest journey aligned with Gigi Rigolatto’s lifestyle DNA /liliBe the face of the restaurant, actively engaging with VIPs, regulars, and new guests /liliUphold service, ambiance, and presentation standards at all times /liliHandle guest feedback with professionalism and care /liliRecruit, train, and inspire a high-performing front and back of house team /liliDevelop a culture of accountability, teamwork, and empowerment /liliLead daily briefings, service supervision, and team motivation /liliOversee scheduling and manpower planning to ensure optimal coverage /li /ulpstrongOperational Excellence /strong /pulliEnsure smooth day-to-day operations in coordination with the Head Chef and department heads /liliOversee opening and closing procedures, inventory control, hygiene, and safety /liliMaintain relationships with suppliers and ensure high-quality product sourcing /li /ulpstrongFinancial Business Management /strong /pulliMonitor budgets, revenue, and cost controls to achieve financial targets /liliPrepare reports on sales, profitability, and operational performance /liliLead strategic initiatives to boost revenue and profitability (e.g., events, collaborations, marketing) /li /ulpstrongMarketing Events /strong /pulliPartner with the marketing team to activate seasonal programming and promotions /liliSupport brand events and PR activities on-site /liliOversee social media and digital presence in collaboration with central teams /li /ulpstrongQualifications /strong /pulliProven experience as a Director of a restaurant(or senior leadership role) in high-end/lifestyle restaurants /liliBusiness acumen and ability to manage PL and KPIs /liliStrong knowledge of hospitality operations, guest service, and Italian culinary culture /liliCurious, team player, caring about guests and employees, attention to details /liliFluent in Italian and English /liliStrong and dynamic leadership skills,leading by exemplarity and highly presence on the floor to build up the teams, excellent communication and conflict-resolution skills /liliAbility to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests /liliFlexible schedule and availability on evenings, weekends and holidays /liliExcellent grooming, polished appearance, and a natural sense of hospitality /liliProficiency withrestaurant management software (e.g., POS, reservations, team planning,time and attendancetools) /liliConstant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct /li /ulpbPlease note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. /b Check our Blog for more information. /ppBank or payment details should not be provided when applying for a job. Eurojobs.com is not responsible for any external website content. All applications should be made via the 'Apply now' button. /p #J-18808-Ljbffr