For 2026 season – from April to end October we are looking for talented people to join our Team.Visit our site and we will be pleased to receive your candidature! Clemente Palace Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool, sports facilities and a Kid's Club, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded in 2025JOB TITLE: Room Service ManagerDEPARTMENT: Food & BeverageREPORTS TO: Food & Beverage ManagerNATIONALITY: Eligible for a working permit in ItalyLANGUAGE: Ability to work and communicate in a multinational environment:Italian – excellent oral and written skills.English – excellent oral and written skills.Additional language – beneficialSan Clemente Palace Venice is seeking an experienced and dynamic Breakfast Manager to lead our breakfast service operations. In this pivotal role, you will oversee all aspects of the breakfast service, ensuring exceptional guest experiences while maintaining operational excellence and profitability. You will lead a dedicated team, manage resources efficiently, and uphold the luxury standards that define the San Clemente Palace Venice.
Oversee daily in room service operations, ensuring seamless execution and adherence to SCP service standardsLead, train, and motivate the breakfast team, fostering a culture of excellence and accountabilityManage staff scheduling, performance evaluations, and professional development initiativesMaintain strict food safety, hygiene, and sanitation standards in compliance with local and international regulationsMonitor food costs, inventory levels, and portion control to optimize profitability without compromising qualityCoordinate effectively with kitchen, housekeeping, and front-of-house teams to deliver exceptional guest experiencesAnalyze guest feedback and implement improvements to enhance service quality and satisfactionAddress guest concerns and complaints professionally and promptly, ensuring resolution and satisfactionDevelop and implement breakfast menus that reflect local preferences and seasonal offeringsTrack and report on key performance metrics, including guest satisfaction scores and operational efficiencyEnsure compliance with all health, safety, and labor regulations specific to ItalyParticipate in staff training programs and maintain high standards of customer service excellence
Qualifications
Minimum 3 years of food and beverage management experience in a luxury hospitality environmentProven track record of leading and developing high-performing teamsStrong knowledge of food safety standards, health codes, and sanitation protocolsDemonstrated expertise in budget management, cost control, and financial analysisExcellent communication and interpersonal skills with the ability to motivate and inspire staffCustomer-focused mindset with a commitment to delivering exceptional guest experiencesProficiency in hospitality management systems and point-of-sale technologyStrong organizational and time management skills with the ability to multitask in a fast-paced environmentAbility to work flexible hours, including early mornings and weekends as requiredExperience in menu planning and food cost optimizationProficiency in Italian and English; additional language skills are advantageousDemonstrated problem-solving abilities and sound decision-making skills
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