PpWe are part of a grand multinational group: Cigierre. We have expanded from a restaurant in Reggio Emilia to more than 35 locations in Italy and France. Join us at the PIZZIKOTTO restaurant in Castel Maggiore as Vice Direttore/trice di Ristorante. /p h3Responsabilità /h3 ul liSupport the Director in staff management and shift scheduling, and in preparing purchase orders. /li liCoordinate and execute the dining service, ensuring high standards of quality and efficiency. /li liSupervise the proper operation of the dining and kitchen shift. /li liAssist the Director in opening and closing operations of the outlet. /li /ul h3Requisiti /h3 ul liExperience in hospitality, preferably in commercial contexts or similar. /li liKnowledge of dining service. /li liResults orientation. /li liAbility to organize, analyze, and solve problems. /li /ul h3Inquadramento e vantaggi /h3 ul liFixed salary + variable incentive plan for reaching objectives. /li liPaid training before opening conducted in one of our venues. /li liContinuous training and support through Cigierre Academy. /li liAdvanced training paths. /li liAccess to discount and benefit programs. /li liFree psychological support service. /li /ul pWe welcome all people, regardless of gender, age, origin, orientation or personal beliefs, in compliance with equal opportunity laws. /p /p #J-18808-Ljbffr