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Toscana (volterra)

Volterra
Borgo Pignano Volterra Tuscany
Pubblicato il 8 gennaio
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Job Information Location: Borgo Pignano Relais&Chateux;, Volterra (Tuscany) Position: Head Bartender – Season **** (March – November) Accommodation and meals included
Who We Are Borgo Pignano Relais & Châteaux is a 750-acre private estate nestled among the Tuscan hills and valleys, where elegance, authenticity, and sustainability come together to create a unique hospitality experience.
Our philosophy is rooted in slow living, organic cuisine and agriculture, and a deep respect for nature, creating an atmosphere that blends the comfort of a 5-star resort with the warmth of Tuscan hospitality.
We offer our guests exceptional gastronomic experiences, such as the Villa Pignano Restaurant—awarded a Michelin Green Star—and the Al Fresco Restaurant, dedicated to informal, locally inspired cuisine.
Joining our team means helping us create memorable moments with passion, courtesy, and meticulous attention to detail.
Discover Your Next Opportunity We are looking for a motivated Head Bartender, with experience and a passion for hospitality, to join us for the **** season.
You will be responsible for overseeing the bar and the beverage experiences offered to our guests, ensuring excellent service, coordinating the team, and contributing to the creation of a high-quality drink selection aligned with the values of Borgo Pignano and Relais & Châteaux.
Your Responsibilities Create and update the cocktail list, ensuring it is innovative and consistent with the resort's identity Prepare and serve alcoholic and non-alcoholic beverages with care and professionalism Anticipate and meet guests' needs with attention and courtesy Supervise and coordinate the bar staff, motivating them to maintain the high service standards of Relais & Châteaux and Borgo Pignano Volterra Tuscany Manage bar supplies and inventory Ensure compliance with aesthetic, hospitality, and workplace safety standards Collaborate with the F&B; team to ensure a seamless, high-quality experience
Reporting Line -
Restaurant & Bar Manager
What We Are Looking For 1–2 years of experience in the same role within luxury environments (4*/5* hotels, restaurants, or bars) Excellent knowledge of bartending techniques and beverage trends Strong organizational and interpersonal skills Positive attitude, team spirit, and collaborative leadership abilities Attention to detail and guest-focused mindset Excellent personal presentation and professionalism Excellent knowledge of English and Italian Driver's license and personal vehicle Respect for nature and for the brand's sustainability values HACCP and workplace safety certifications (preferred) EU passport
What We Offer A position within a sustainable luxury hospitality environment Accommodation and meals included Uniform & laundry service Opportunities for professional growth and continuous training A passionate team that values people's well-being and nurtures talent Training on Relais & Châteaux standards, quality, and industry regulations Wellbeing initiatives and events that foster collaboration and inclusion 50% discount
on food & beverage at our sister hotel (subject to availability)
Our Commitment to You At Borgo Pignano Volterra Tuscany, we offer a stimulating and inclusive work environment where collaboration, creativity, and personal growth are central.
We invest in continuous training with personalized programs led by experienced managers, nurturing talent and ensuring an outstanding hospitality experience immersed in the authentic beauty of Tuscany.
Ready to Join Us?
Send us your CV, along with consent to the processing of personal data pursuant to Legislative Decree ******** and the GDPR (EU Regulation ********).
Your next chapter could begin here.
We can't wait to meet you!

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