A prestigious hotel company in Sicily is seeking a Restaurant Manager to oversee F&B operations and ensure guest satisfaction. The ideal candidate must have at least 3 years of experience in a high-end setting, be fluent in Italian and English, and possess a HACCP certification. Responsibilities include managing team performance, financial goals, and compliance with health regulations. The role offers development opportunities and employee discounts at hotel properties. #J-18808-Ljbffr