We are seeking a skilled leader to fill the role of Senior Culinary Operations Manager. This position is responsible for overseeing the kitchen and coordinating the culinary team, ensuring exceptional quality standards are maintained.
Job Responsibilities:
* Managing the kitchen and supervising staff
* Developing and implementing menus that meet customer demands
* Maintaining high standards of food preparation, presentation, and cleanliness
* Ensuring timely ordering and supply management
Requirements:
* Minimum 5 years of experience as a sous chef or head chef
* Strong leadership and communication skills
* Knowledge of modern cooking techniques and menu planning
* Ability to maintain high standards of quality and hygiene
Benefits:
* A competitive salary range between €2,000 and €2,500 net per month
* A full-time position with variable shifts, including weekends
* The opportunity to work in a dynamic environment and contribute to the success of the pizzeria
Additional Requirements:
* Ability to identify nutritional properties of ingredients
* Experience with menu planning and development
* Knowledge of kitchen equipment maintenance
This is an exciting opportunity for a motivated and experienced professional to join our team and take on a key leadership role.