PpbJob Number: /b /p pbJob Category: /b Food and Beverage Culinary /p pbLocation: /b W Sardinia - Poltu Quatu, Poltu Quatu, Porto Cervo, Sassari, Italy, 07021 /p pbSchedule: /b Tempo pieno /p pbRemote: /b No /p pbPosition Type: /b Non-Management /p h3Position Summary /h3 ul liCommunicate service needs to chefs and stewards throughout functions. /li liTotal charges for group functions, and prepare and present checks to group contacts for payment. /li liEnsure banquet rooms, restaurants, and coffee breaks are ready for service. /li liEnsure proper centerpieces are displayed on every table. /li liInspect the cleanliness and presentation of all china, glass, and silver prior to use. /li liCheck in with guests to ensure satisfaction. /li liSet tables according to type of event and service standards. /li liCommunicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. /li liMaintain cleanliness of work areas throughout the day. /li liFollow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. /li liEnsure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. /li liWelcome and acknowledge all guests according to company standards. /li liSpeak with others using clear and professional language, and answer telephones using appropriate etiquette. /li liDevelop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. /li liEnsure adherence to quality expectations and standards. /li liMove, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. /li liStand, sit, or walk for an extended period of time. /li liPerform other reasonable job duties as requested by Supervisors. /li /ul h3Preferred Qualification /h3 ul liEducation: High school diploma or G.E.D. equivalent. /li liRelated Work Experience: At least 2 years. /li liSupervisory Experience: At least 1 year. /li liLicense or Certification: None. /li /ul pAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. /p /p #J-18808-Ljbffr