Ph3Position Snapshot /h3 ul liNestlé Waters Italy, San Giorgio in Bosco (PD) /li liPermanent, full time role /li liNestlé welcomes people with disabilities /li liUniversity Degree in Engineering or similar /li liApproximately 5-6 years of experience in supervising production processes, preferably in the food industry /li liStrong leadership, problem-solving skills, and the ability to manage teams effectively /li liKnowledge of HACCP, NGMP, FSSC, and safety regulations /li liFluency in Italian and English is required /li /ul h3Position Summary /h3 pAs a Production Supervisor at the Sanpellegrino plant in San Giorgio in Bosco, you will be the key point of reference for managing production lines, ensuring safety, quality, and performance. Your role will be crucial in driving continuous improvement, optimizing costs, and developing team capabilities, applying advanced methodologies such as TPM and analytical tools to increase efficiency and reduce losses. /p h3A Day in the Life of the Production Supervisor San Pellegrino Plant /h3 ul liPlan and coordinate production activities, ensuring compliance with quality, safety, and hygiene standards. /li liMonitor KPIs and performance, turning data into concrete actions to reduce waste and costs. /li liManage resources (people, materials, equipment) to achieve production targets safely and efficiently. /li liCollaborate with the team to implement continuous improvement and TPM activities, developing technical and operational skills to ensure sustainable performance. /li liAnalyze deviations from targets and lead corrective action plans, challenging the status quo to achieve increasingly ambitious results. /li liSupport preventive and autonomous maintenance, ensuring maximum equipment efficiency. /li liTrain and develop employees through coaching and skill matrices, fostering a culture of accountability and growth. /li /ul h3What else will make you successful? /h3 ul liFamiliarity with continuous improvement methodologies (TPM, Lean Manufacturing). /li liResults-oriented mindset and ability to work in cross-functional teams. /li /ul /p #J-18808-Ljbffr