Ph3About Four Seasons /h3 pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /p h3About the location /h3 pPerched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty. /p h3About The Role /h3 pUnder the responsibility of the Director of Food Beverage, the FB Manager is responsible for supervising and coordinating Restaurants within the property. /p h3What Will You Do /h3 ul liSelect, train, evaluate, lead, motivate, coach, and discipline managers in multiple Food Beverage outlets to ensure that established cultural and core standards are met. /li liBe visible in the operation, train Manager to recognize and maintain relationships with regular Guests as well as cultivate relationships with new patrons. /li liWork closely with Director FB, Executive Chef and Restaurant Chefs to design an effective menu and work with the Sommelier Team for a quality wine list, while ensuring excellent product level at a fair price. /li liOversee financial performance of the outlets, supporting Managers in cost control, forecasting and budget alignment. /li liComply with Four Seasons’ Code of Conduct. /li liEnsure seamless communication between Front and Back of House, facilitating collaboration and problem-solving across all departments involved in the guest journey. /li /ul h3What You Bring /h3 ul liCollege degree preferably specializing in Hotel/Restaurant management or culinary arts, or equivalent experience is required. /li liThree to five years previous experience as Restaurant / FB Manager position. /li liWorking knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. /li liStrong leadership skills with the ability to inspire, develop and retain high-performing teams in a dynamic environment. /li liSolid analytical and organizational abilities, with confidence in managing budgets, operational planning and performance metrics. /li liReading, writing and oral proficiency in the English language. /li /ul h3What We Offer /h3 ul liCompetitive Salary, wages, and a comprehensive benefits package /li liExcellent Training and Development opportunities /li liComplimentary Dry Cleaning for Employee Uniforms /li liMeals available at our Employee Restaurant /li liEmployee Experience initiatives: from annual themed employee party to many ESG events throughout the year /li liEmployee Recognition Programs /li liOpportunities to build a successful career with global potential /li /ul h3Schedule Hours /h3 ul liThis is a full-time position /li liThe candidate must have a flexible schedule and work also on weekends and holidays. /li /ul pThis position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy. /p pReferrals increase your chances of interviewing at San Domenico Palace, Taormina, a Four Seasons Hotel by 2x. /p pGet notified about new Food and Beverage Manager jobs in Taormina, Sicily, Italy. /p h3Seniority level /h3 pNot Applicable /p h3Employment type /h3 pFull-time /p h3Job function /h3 pManagement and Manufacturing /p h3Industries /h3 pTravel Arrangements and Hospitality /p /p #J-18808-Ljbffr