Restaurant Management Opportunity
We are seeking a highly motivated and experienced Hospitality Operations Manager to lead our restaurant team. As a key member of our management staff, you will be responsible for coordinating daily operations, ensuring exceptional guest satisfaction, and driving revenue growth.
Key Responsibilities:
- Coordinate front and back-of-house operations to deliver seamless guest experiences
- Develop and implement strategies to promote premium wine and cocktail sales
- Conduct regular product quality assessments to maintain high standards
- Supervise staff shifts and provide guidance on customer service best practices
Requirements:
- At least three years of experience in luxury hotel or similar establishments
- Fluent English proficiency; knowledge of French is an asset
- Positive attitude, respectful demeanor, and willingness to share knowledge and skills
Benefits:
- Seasonal contract with opportunities for renewal
- Accommodation available for eligible candidates
- Ongoing training and access to professional development courses