Chef de Partie Role
As a key member of our kitchen team, the Chef de Partie plays a vital role in ensuring the smooth operation of our food production processes. This position requires a strong focus on leadership, teamwork, and attention to detail.
The ideal candidate will have a proven track record of success in a similar role, with a minimum of 8 years of experience in an upscale hotel, resort, or convention banqueting service. A culinary school degree is also essential.
Key Responsibilities:
* Leads and guides a team of cooks to deliver high-quality dishes.
* Maintains accurate records and reports related to food production, including inventory management and waste control.
* Ensures that all kitchen equipment and utensils are properly maintained and sanitized.