San Clemente Palace is looking for a Food & Beverage Manager.
This role involves overseeing daily operations of 3 restaurants and 2 bars, ensuring customer satisfaction, managing food service, providing training to staff, and budgeting for F&B operations. It requires strong leadership and team management capabilities, excellent communication and interpersonal skills, as well as experience in a similar role.
Responsibilities:
* Managing food service
* Ensuring customer satisfaction
* Providing training to staff
* Budgeting for F&B operations
* Overseeing daily operations of 3 restaurants and 2 bars
Qualifications:
* Foods Service and Food & Beverage management skills
* Customer Service and Training abilities
* Budgeting experience
* Excellent communication and interpersonal skills
* Strong leadership and team management capabilities
* Previous experience in a similar role