OverviewThe Lake Como EDITION is hiring for a non-management Food and Beverage position. Location: The Lake Como EDITION, Via Regina 41, Cadenabbia di Griante, Como, Italy. Schedule: Full Time.ResponsibilitiesServe food courses and alcoholic beverages to guests.Answer questions on menu selections and communicate with the kitchen regarding menu questions, wait times, recooks, and product availability.Follow cycle time guidelines for all meals and maintain cleanliness of work areas throughout the day.Communicate special dietary needs, allergies, and other meal requirements to the kitchen.Inspect the cleanliness and presentation of all china, glass, and silver prior to use.Monitor and maintain the cleanliness of assigned tables, ensure courses are cleared, and tables are crumbed.Collaborate with guests and colleagues to ensure optimal service.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; act as a role model.Follow all company safety and security policies and procedures; report accidents and unsafe conditions; complete safety training and certifications as required.Maintain a clean and professional appearance; protect company assets and confidentiality of proprietary information.Welcome and acknowledge guests, anticipate service needs, accommodate guests with disabilities, and show appreciation to guests.QualificationsEducation: High school diploma or GED equivalent.Related Work Experience: At least 2 years of related work experience.Supervisory Experience: No supervisory experience required.License or Certification: None.EEO NoticeAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued. We are committed to non-discrimination on any protected basis, including disability or veteran status, or other basis protected by applicable law.#J-18808-Ljbffr