We are seeking an experienced individual to fill the role of Assistant Manager. As a key member of our team, you will be responsible for overseeing daily operations in the dining room, coordinating staff, and optimizing sales through effective upselling techniques.
Key Responsibilities
* Work operationally in the dining room during service, ensuring seamless execution of all tasks.
* Coordinate staff in the dining room, providing guidance and support to the general manager as needed.
* Omitimize sales by implementing effective upselling strategies, driving revenue growth.
Requirements
In order to excel in this role, you must possess excellent communication skills, be able to work effectively in a fast-paced environment, and have a strong understanding of restaurant operations.
The ideal candidate will have at least 5 years of experience in the sector, with a proven track record of success in similar roles.
Benefits
This is a full-time position, working 6 days a week with variable shifts. The salary offered is competitive and commensurate with experience.
A range of benefits will be provided, including opportunities for career advancement and professional development.
Additional Information
The successful candidate will be required to work independently, prioritizing tasks and managing their time effectively.
English level B2 is mandatory, with a little knowledge of Portuguese being a strong plus.