OverviewTECNOLOGO/A ALIMENTARE - RICERCA E SVILUPPOSynergie Filiale di Monselice•Rome, ItalyResponsibilitiesDevelop new products from recipe creation to definition of operative procedures necessary for production.Continuous improvement projects on existing technologies and new solutions following all phases: analysis, design, testing and final validation of processes and products.Coordinate industrial and laboratory tests with critical analysis of results and definition of subsequent steps.QualificationsMaster degree in Food Science and Food Technology.Preferable background in structured agri‑food companies, especially in the savory sector.In‑depth knowledge of food products and their sensory characteristics.Good knowledge of English and of the Office package.Curiosity, critical spirit, motivation and learning attitude.Excellent relational, organizational and teamwork skills.BenefitsInitial fixed‑term contract with prospect of stabilization in permanent.Full‑time on 2 shifts.Main seat: Lozzo Atestino (PD) with availability for transfers to other group sites nationwide.Application is open to candidates in accordance with Dlgs 198/2006, Dlgs 215/2003, 216/2003 and PdR 125/2022. Candidates are invited to read the privacy information ex artt. 13 and 14 of Reg. UE 2016/679.Offerta rivolta a candidatə nel rispetto del Dlgs 198/2006, Dlgs 215/2003, 216/2003 e PdR 125/2022.
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