At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. Working at Hyatt means being part of an environment that demands exceptional performance while offering great rewards, career growth, and a supportive culture. We are seeking a knowledgeable and passionate Assistant Food & Beverage Manager to join our Thompson Rome | Pre-Opening Team!Si candidi (facendo clic sul pulsante apposito) dopo aver controllato tutte le informazioni di lavoro riportate di seguito.About the RoleReporting to the Director of Operations, you will support all F&B outlets with passion and creativity, ensuring exceptional service and outstanding guest experiencesKey Responsibilities of the Role:Support daily operations across all outlets, ensuring high service standardsCollaborate with the F&B leadership team on wine lists and food & wine pairingsAssist waiters and the Sommelier team with service preparation and par stock managementEngage guests, recommend wines, and curate memorable dining experiencesOversee inventory control and maintain strong operational visibilityHandle special requests with dedication and professionalismCoordinate scheduling based on business needsCosts controlConduct market research and monitor industry trendsPartner with Events, Marketing & PR on promotions and new launchesAnalyze menu performance to enhance revenue and guest appeal. Assist in planning and executing food promotions and eventsSupport recruitment, onboarding and retention of talent, fostering a positive, inclusive, and high-performing team cultureEnsure adherence to grooming, policies, hygiene, and brand standardsDeliver training and coaching in service excellence and product knowledgeMaintain a safe work environment in compliance with local laws and policiesWhat You BringCertified wine and beverage educat