Ph3Who We Are /h3 pOn Location is a global leader in premium experiential hospitality offering ticketing curated guest experiences live event production and travel management across sports entertainment fashion and culture. On Location provides unrivaled access for corporate clients and fans looking for official immersive experiences at marquee events including the Olympic and Paralympic Games FIFA World Cup 2026 Super Bowl NCAA Final Four and more. An official partner and / or service provider to over 150 iconic rights holders such as the IOC (the Milano Cortina 2026 and Los Angeles 2028 Olympic Games) FIFA NFL NCAA UFC WWE and PGA of America the company also owns and operates a number of its own unique experiences. On Location is a subsidiary of TKO Group Holdings Inc. (NYSE : TKO) a premium sports and entertainment company. /p h3FB Venue Manager /h3 pthe inventory of all beverages (alcoholic and non-alcoholic) foodstockand uniforms : /p ul liOversee daily stock levels for all beverage categories. /li liCoordinate with suppliers and the central warehouse fortimelyreplenishment. /li liEnsure proper storage rotation and handling of all beveragesand foodto minimize waste and loss. /li liMaintainaccurateinventory records and conduct regular stock-takes. /li /ul h3SOP Compliance /h3 pEnsurethe compliance withall partners Standard Operating Procedures (SOPs) : /p ul liMonitor cateringadherenceto all operationalandpartnersSOPs. /li liConduct regular audits and spot checks to verify compliance. /li liFollowtraining and guidancefrompartners on SOP updates and best practices. /li liDocument and report anydeviations andfollow up on corrective actions. /li /ul h3Service Quality Assurance /h3 pGuarantee that service meets On Location standards : /p ul liSupervise catering service delivery during events to ensure it aligns with On Locations quality and hospitality standards. /li liAddress and resolve any service issues or guest complaints promptly. /li liCollect andanalysefeedback from clients and guests to continuously improve service delivery. /li /ul h3Partner Relationship Management /h3 pMaintain strong relationships with local catering : /p ul liAct as the primary contact for local catering teams fostering positive and productive partnerships. /li liOrganize andparticipatein regular meetings to review performance address challenges and align onobjectives. /li liSupport local caterers in understanding and implementing On Locations requirements and expectations. /li /ul h3Buffet Setup Presentation /h3 pEnsure buffet setups meet On Location directives : /p ul liOversee the arrangement and presentation of buffets and food stations. /li liVerify that all displays signage and serving equipmentcomply withOn Locations visual and operational guidelines. /li liCoordinate with catering teams to implement any necessary adjustments or improvements. /li /ul h3Communication Coordination /h3 pServe as the liaison between On Location central office and catering teams : /p ul liRelay all relevant information updates and directives from the central office to local catering partners. /li liEnsure clear andtimelycommunicationregardingmenu changes event schedules and operational requirements. /li liGather feedback and operational data from catering teams and report to the central office for continuous improvement. /li /ul h3Additional Operational Duties /h3 ul liSupport the development and implementation of catering strategies and concepts of operations. /li liCoordinate with technical teams for FOH and BOH planning infrastructure and equipment layout. /li /ul h3Required Experience /h3 pManager /p h3Key Skills /h3 pBidding, Arabic Speaking, Fund Management, ERP, Airlines, Corrosion /p h3Employment Type /h3 pFull Time /p h3Experience /h3 pyears /p h3Vacancy /h3 p1 /p /p #J-18808-Ljbffr